|
|
|
Directions:
Brown meat in heated shortening. Season meat. Add water and garlic. Cover tightly and cook slowly for 2 hours. Prepare vegetables. About 45 minutes before meat is tender, add potatoes, onions, carrots and celery. Cook until meat and vegetables are tender. Remove stew to a heated serving dish. Thicken cooking liquid with flour, mixed to paste with water, using 2 tablespoons flour to each 1 1/2 cups liquid. Season to taste with salt. Combine stew mix and thickened sauce. Reheat and serve piping hot. This will serve 6.
By Robin
Like ThriftyFun on Facebook
