Zucchini Tostados


  • 1 medium zucchini
  • 1 medium onion
  • 1 (4 oz) can mushrooms, not drained
  • 1/4 cup celery, chopped
  • 2 Tbsp. green pepper, chopped
  • Ad
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 tomato, chopped
  • salt to season
  • 5 1/2oz tortilla chips


In 1 quart microwavable casserole, combine zucchini, onion, mushrooms, celery, and green pepper. Microwave on high 7-8 minutes until veggies are tender-crisp. Drain.

Place tostados on 12 inch glass dish, top with veggie mixture, sprinkle with cheese and salt. Microwave on high 2 minutes or until cheese is melted. Put sour cream on top and then top with tomatoes. Microwave 1 to 1 1/2 minutes or until heated. Serves 2-3.

By Sandy from Graettinger, IA


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