Put potatoes in a bowl, add butter, eggs, sugar and milk. Cool to lukewarm and add yeast, dissolved. Also add flour and salt. Place in bowl and cover. Let rise, punch down. Let rise again. Roll, cut and let rise again; fry.
Glaze Ingredients
1 lb. powdered sugar
1 Tbsp. cornstarch
1 tsp. vanilla
1 Tbsp. cream
Glaze Directions
Add enough warm water to make a liquid, dip doughnut. Lay on rack to cool.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
