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Here's a perfect romantic recipe to make on this Valentine's
Day: chocolate-covered strawberries. And it's so easy to make!
CHOCOLATE-COVERED STRAWBERRIES
- 10 strawberries
- 1 8oz chocolate bar
Wash strawberries, and dot with paper towels to dry. The
strawberries have to be really dry, otherwise the chocolate
won't stick to them.
Put the chocolate in a microwave-safe bowl, and microwave
for several minutes until melted.
Put a piece of parchment paper on the counter (so the
chocolate strawberries don't stick). But if you don't have
parchment paper, you can use a piece of foil or a large
plate.
Dip strawberries in chocolate, and lay on the parchment paper.
Refrigerate for 30 minutes, so the chocolate hardens.
Enjoy!
By Melanie Mendelson
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