Consumer Advice > Product Recalls > FoodJune 12, 2008

By FDA.gov

Updated... The Food and Drug Administration (FDA) is alerting consumers in New Mexico and Texas that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes. The bacteria causing the illnesses are Salmonella serotype Saintpaul, an uncommon type of Salmonella.

Salmonella can cause serious and sometimes fatal infections particularly in young children, frail or elderly people, and those with weakened immune systems. Healthy people often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, the organism can get into the bloodstream and produce more severe illnesses.

Preliminary Data

The specific type and source of tomatoes are under investigation. However, preliminary data suggest that raw red plum, red Roma, or round red tomatoes are the cause.

From April 23 though June 1, 2008, there have been 57 reported cases of salmonellosis caused by Salmonella Saintpaul in New Mexico and Texas, including 17 hospitalizations. Approximately 30 reports of illness in Arizona, Colorado, Idaho, Illinois, Indiana, Kansas, and Utah are currently being investigated to determine whether they are also linked to tomatoes. There are no reported deaths.

Advice for Consumers

• At this time, consumers in New Mexico and Texas should limit their tomato consumption to tomatoes that have not been implicated in the outbreak. These include cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and tomatoes grown at home.

• Consumers in New Mexico and Texas who have recently eaten raw tomatoes or foods containing raw tomatoes and are experiencing any of these symptoms should contact their health care provider. All Salmonella infections should be reported to state or local health authorities.

  Investigation Continues

  FDA recognizes that the source of the contaminated tomatoes may be limited to a single grower or packer or tomatoes from a specific geographic area. FDA also recognizes that there are many tomato crops across the country and in foreign countries that are just becoming ready for harvest or will become ready in the coming months.

  To ensure that consumers can continue to enjoy tomatoes that are safe to eat, FDA is working diligently with the states, the Centers for Disease Control and Prevention, the Indian Health Service, and various food industry trade associations to quickly determine the source and type of the contaminated tomatoes. As more information becomes available, FDA will update this warning.

  For More Information

  Red Tomato Warning Expanded Nationwide
  www.fda.gov/consumer/updates/tomatoewarning061008.html

  FDA Press Release
  www.fda.gov/bbs/topics/NEWS/2008/NEW01843.html

  FDA's Tomato Consumer Page
  www.fda.gov/oc/opacom/hottopics/tomatoes.html

  1 Feedback

  Share This Page Print Follow 0 0

Post Feedback

Read feedback for this post below.

• FDA Warns Avoid Red Yeast Rice Products
• FDA Warns of Potential Botulism Risk from Canned French Cut Green Beans Product Marketed Under a Variety of Brand Names
• Urgent Nationwide Recall of Toothpaste (SHIR FRESH)

• FDA Warns Consumers about Risk of Botulism Poisoning from Hot Dog Chili Sauce (Several Brand Names)
• FDA Expands Its Nationwide Warning About the Risk of Botulism Poisoning From Certain Castleberry's Food Products and Dog Food
• Urgent Voluntary Nationwide Recall of Toothpaste (Superdent, Dr. Cool and Everfresh Smile2)