Again, each food is going to affect each person differently. I find all processed cereal (all not cooked by me on the stove) will rapidly affect me. Hot cereals that are the worst for me--cream of rice/wheat. Best--old fashioned oatmeal and also shredded mini wheat biscuits. I find a number of things on the low index list that would drive me bananas right away. See what affects you and take it one food at a time.
Hi Sandy, As you probably know GI refers to how quickly after you eat a food your insulin response happens. As a general rule the less refined a food is the lower the GI Also things like fat, fiber, acid in the dish slow the insulin response. I don;t think this information is on the package label. Also cooking affects the GI . Pasta cooked al dente has a lower GI than when it is cooked longer. Also check into something called the GLYcemic Load which is said to be more accurate than the Glycemic INDEX Good Luck Merlene
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