Tasty Sugar Free Cookie or Cakes

By

cfbandit

OMG! My favorite website ever fits the bill here:

http://diabeticpastrychef.com/

She's a pastry chef at a restaurant that redoes recipes for diabetics with low sugar content and modified flours (you know, like soy or almond instead of bleached white). All of her recipes are easy and I haven't had one fail yet.

Love her stuff!

By

CharlieRS

oh my goodness ~! Thanks bunches for reply

By

BABBIE

Sugar Free No Bakes with Coconut
6 tb - Nestle Sugar Free Quik
1 ts - Vanilla extract
1/2 c - Margarine
1/2 c - Milk (use 1%)
1 c - Flaked coconut
3 c - Quick oatmeal

NOTE On margarine you can use `I Can't believe it's not butter'

In food prosessor or mixer bowl add Sugar Free Quik, vanilla,
margarine and milk and blend until smooth. Add coconut and oatmeal and
blend until mixed together well.

On a cookie sheet place a piece of wax paper and take spoonful of the
mixture and roll into a ball place close together. Ready to eat in 1
hour. Keep in the refrigerator.

Sugar Free Oatmeal Cookie Mix

1 1/2 cup rolled oats
1 cup artificial sweetener
1 1/2 cup flour
1/2 tsp salt
2 tsp. baking powder
1 cup raisins
2/3 cup melted butter
4 egg whites
1/2 cup skim milk
1 tsp vanilla.

Drop by tsp onto cookie sheet 1-2 inches apart.
Bake 10-15 minutes at 350F on greased cookie sheets

VANILLA CAKE

Yield: 32 pieces
Source: "The Diabetic Dessert Cookbook" by Coleen Howard
Info: http://diabeticgourmet.com/book_archive/details/2.shtml

INGREDIENTS

- 1/2 cup diet margarine
- 3/4 cup sugar substitute
- 2 teaspoons vanilla extract
- 1/3 cup egg whites
- 2 cups cake flour
- 2 teaspoons baking powder
- 2 tablespoons instant dry milk
- 1/2 cup lukewarm water
- 1/2 cup slivered almonds

DIRECTIONS

Preheat oven to 350 degrees F. In a large bowl, cream
together the margarine, sugar substitute, and vanilla
extract. Add the egg whites and beat well.

In a separate small bowl, mix together with a fork the flour,
baking powder and dry milk. Add the dry mixed ingredients to
the large bowl. Mix well. Add the lukewarm water and beat well.

Place the batter in a 9" x 9" square nonstick cake pan.
Sprinkle the slivered almonds on top of the batter.

Bake for 30 to 35 minutes. Place on a wire rack
to cool. Cut into 2" squares.