Next >︎
To Top

Marshmallow-Chocolate Fudge Cake

Ingredients
  • 16 marshmallows
  • 1/2 cup cocoa
  • 1/2 cup hot water
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1/3 cup shortening
  • 3 eggs, unbeaten
  • 1 cup sour cream
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. red food coloring

Directions

Combine marshmallows, cocoa and hot water in top of double boiler. Let stand over hot water until marshmallows melt. Do not cook. Stir until smooth and cool. Sift together flour, baking powder and salt; set aside. Add sugar gradually to shortening, creaming well. Blend in eggs, beating well after each one. Combine sour cream and soda and add alternately with the dry ingredients. Blend well after each addition. Mix vanilla and food coloring into chocolate mixture and blend into batter. Turn into 2 well-greased and lightly floured 8 inch layer pans. Bake at 350 degrees F for 30-35 minutes. Cool.. Frost with favorite frosting.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fudge Cake
Fudge Cake Recipes
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts CakesMarch 21, 2006
Guides
Three Marshmallow Witches on a Purple Plate
Making Marshmallow Witches
Peanut butter fudge made with cake frosting and peanut butter.
Cake Frosting Fudge Recipes
Cupcakes with Marshmallow Frosting
Marshmallow Frosting Recipes
Three pieces of peanut butter fudge against a white background
Making Peanut Butter Fudge Using Vanilla Frosting
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/12 23:10:43 in 344 msecs. ⛅️️
Loading Something Awesome!