Next >︎
To Top

Marshmallow-Chocolate Fudge Cake

  • 16 marshmallows
  • 1/2 cup cocoa
  • 1/2 cup hot water
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup sugar
  • Ad
  • 1/3 cup shortening
  • 3 eggs, unbeaten
  • 1 cup sour cream
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. red food coloring


Combine marshmallows, cocoa and hot water in top of double boiler. Let stand over hot water until marshmallows melt. Do not cook. Stir until smooth and cool. Sift together flour, baking powder and salt; set aside. Add sugar gradually to shortening, creaming well. Blend in eggs, beating well after each one. Combine sour cream and soda and add alternately with the dry ingredients. Blend well after each addition. Mix vanilla and food coloring into chocolate mixture and blend into batter. Turn into 2 well-greased and lightly floured 8 inch layer pans. Bake at 350 degrees F for 30-35 minutes. Cool.. Frost with favorite frosting.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fudge Cake
Fudge Cake Recipes
Next >︎
Food and Recipes Recipes Baking & Desserts CakesMarch 21, 2006
Peanut butter fudge made with cake frosting and peanut butter.
Cake Frosting Fudge Recipes
Cupcakes with Marshmallow Frosting
Marshmallow Frosting Recipes
Yellow cake with chocolate frosting.
Homemade Yellow Cake Recipes
Making Marshmallow Cereal Treats
Marshmallow Cereal Treat Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 6:46:32 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!