Easy, flavourful and inexpensive to make. I was craving pad thai and combined a few recipes I found into one, and added my own twist to it as well. I used to use another recipe but found it a bit dry and tasteless so I created this one. Everyone who tasted it gave it a thumbs up!
Combine all sauce ingredients and mix well. Set aside.
Boil a big pot of water, then take of heat and immerse rice noodles and sprouts for 7 minutes or according to package directions. Drain and set aside.
In a wok or large pan, heat 1 Tbsp of sesame oil then add carrot, ginger and green onions and fry for a minute. Add tofu to heat up. Then add noodles/beans and mix well. Add sauce and mix until well blended. Serve with chopped coriander and peanuts.
|Time:||15 Minutes Preparation Time|
15 Minutes Cooking Time
Source: My own recipe adapted from several ones, also on my blog
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