Meatball Dinner


  • 1 lb. ground beef
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 cup yellow cornmeal
  • 1 tsp. salt
  • 1 tsp. chili powder
  • Ad
  • 1 1/2 tsp. dry mustard
  • 1/2 cup milk
  • 1 egg, beaten
  • 6 carrots, halved
  • 6 small onions
  • 3-4 potatoes, peeled, quartered
  • 1 can tomato soup


Combine first 9 ingredients in bowl, mixing well. Shape into small meatballs. Place in baking dish. Bake at 400 degrees F for 10 minutes. Layer meatballs and veggies in baking dish. Pour soup over top. Bake, covered, at 350 degrees F for 1 hour.

By Robin from Washington, IA


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