I am looking for an easy recipe using scallops. Any suggestions?
By barrsbits from Council, NC
I like to put about half a stick of butter in a pie pan. Add the scallops & kind of roll them around in the butter. Add a layer of flavored breadcrumbs & bake until just barely browned. Don't over cook. Delicious!
Well aren't you smart! I'll give that a try. Thank you.
Our favorite and only way is to cook them on the grill. This only applies to the larger sea scallops. Seasoning is not necessary. They caramelize from their natural sweetness. Just be careful not to overcook.
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