Greek Rice and Beans

• 1/2 cup olive oil
• 1 large onion, chopped
• 1 can garbanzo beans (chickpeas), drained
• 1 cup regular rice
• 2 cups hot water

Directions

Saute onions in olive oil 5 minutes. Add beans and saute 3 minutes more. Add water and rice and bring to a boil. Reduce heat and simmer until rice is done. Do not remove lid while rice is cooking but gently shake pan from side to side if not using a non stick pan. Add salt and pepper or other seasonings of your choice.

By Cindy S. from Lorain, OH