Greek Rice and Beans

Ingredients

  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 1 can garbanzo beans (chickpeas), drained
  • 1 cup regular rice
  • 2 cups hot water
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Directions

Saute onions in olive oil 5 minutes. Add beans and saute 3 minutes more. Add water and rice and bring to a boil. Reduce heat and simmer until rice is done. Do not remove lid while rice is cooking but gently shake pan from side to side if not using a non stick pan. Add salt and pepper or other seasonings of your choice.

By Cindy S. from Lorain, OH

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