Greek Rice and Beans
- 1/2 cup olive oil
- 1 large onion, chopped
- 1 can garbanzo beans (chickpeas), drained
- 1 cup regular rice
- 2 cups hot water
Saute onions in olive oil 5 minutes. Add beans and saute 3 minutes more. Add water and rice and bring to a boil. Reduce heat and simmer until rice is done. Do not remove lid while rice is cooking but gently shake pan from side to side if not using a non stick pan. Add salt and pepper or other seasonings of your choice.
By Cindy S. from Lorain, OH
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