Salmon Seviche

Ingredients

  • 1 1/2 lbs. fresh salmon
  • 3/4 cup dry white wine
  • 1/3 cup walnut oil or olive oil
  • 1 small onion, sliced
  • 1 garlic clove, crushed
  • Ad
  • Juice from 1 lemon
  • Juice from 1/2 orange
  • White pepper

Garnish:

  • 2 tsp. chopped chives

Directions

Remove skin and any bones from fish. Cut into small strips; place in a shallow dish.

In a small bowl, combine wine, oil, onion, garlic, orange juice, lemon juice and pepper. Pour over fish. Cover and refrigerate about 8 hours, stirring occasionally.

Drain fish, discarding marinade. Spoon into a serving bowl. Sprinkle with chopped chives,

Very good appetizer.

Source: Creative Cuisine recipe book

By Raymonde from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes AppetizersDecember 17, 2008
Guides
Smoked Salmon on Toast
Smoked Salmon Recipes
fresh salmon with lemon and herbs
Cooking Salmon
Salmon Casserole
Salmon Casserole Recipes
Salmon Patty on a Plate
Salmon Patty Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:17:29 AM on 10.0.0.161 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!