Salmon Ceviche

Ingredients

• 1 1/2 lbs. fresh salmon
• 3/4 cup dry white wine
• 1/3 cup walnut oil or olive oil
• 1 small onion, sliced
• 1 garlic clove, crushed
Advertisement


• Juice from 1 lemon
• Juice from 1/2 orange
• White pepper

Garnish:

• 2 tsp. chopped chives

Directions

Remove skin and any bones from fish. Cut into small strips; place in a shallow dish.

In a small bowl, combine wine, oil, onion, garlic, orange juice, lemon juice and pepper. Pour over fish. Cover and refrigerate about 8 hours, stirring occasionally.

Drain fish, discarding marinade. Spoon into a serving bowl. Sprinkle with chopped chives,

Very good appetizer.

Source: Creative Cuisine recipe book

By Raymonde from North Bay, Ontario