Combine the flour, corn meal, sugar and salt together. Add the egg, onions, and 1/2 cup of the buttermilk to the flour/cornmeal mixture. Gradually add in remaining buttermilk until batter is well mixed but not runny. Drop by tablespoonfuls into hot oil (about 350-360 degrees F) in deep fat fryer for about 2 minutes or until evenly browned, turning to keep all sides evenly browned. Drain on paper towels and serve.
By Robin from Washington, IA
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