- 1 package chocolate chips (12oz.)
- 1 package butterscotch chips (12oz.)
- 1 package Spanish peanuts, salted (12oz.)
Put chips together in a heavy saucepan. Melt over medium heat, stirring constantly. When chips are melted, add peanuts and mix well. Drop by spoonfuls onto wax paper.
By Robin from Washington, IA
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