Ingredients
- 1 (9-in.) unbaked deep-dish pie shell, (4-cup volume)
- 1 pound lean ground beef
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 1/3 cup or more chopped dill pickles
- 1/3 cup dill pickle juice
- 1/3 cup CARNATION Evaporated Milk
- 8 ounces American cheese, cut into pieces, divided
- 1 bottle each mustard and ketchup
Directions
PREHEAT oven to 425°F.
COOK beef and garlic powder in large skillet, stirring frequently,
until beef is no longer pink. Sprinkle with flour; stir. Stir in
pickles, pickle juice, evaporated milk and half of cheese. Spoon into
pie shell.
BAKE for 20 minutes; top with remaining cheese. Bake for 5 minutes or
until cheese is melted. Cool on wire rack for 5 minutes. Serve with
mustard and ketchup, if desired.
By Connie Knight
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