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Directions
PREHEAT oven to 425°F.
COOK beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half of cheese. Spoon into pie shell.
BAKE for 20 minutes; top with remaining cheese. Bake for 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup, if desired.
By Connie Knight
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