To Top

Chickpea Soup

A hearty vegetable soup.

Ingredients:

  • 1 pound chick peas (canned)
  • 1 medium onion, chopped
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 tsp. salt (or salt to taste)
  • 1/4 tsp. pepper (or pepper to taste)
  • 1 clove garlic
  • 1 bay leaf in a large pot
  • 3 Tbsp. beef bouillon (Loney's)
  • 1 28 oz. can diced tomatoes

Directions:

Cover chick peas with one quart of water ( 4 cups). Add onion and seasonings and beef bouillon. Bring to a boil, then reduce heat to simmer. Simmer about 30 minutes. Add vegetables and simmer for another 30 minutes, or until vegetables are tender. Add tomatoes. Heat and serve hot.

Ad

Source: Better recipes.com and I added beef bouillon and tomatoes to make it tastier.

By Raymonde G. from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Recipes Using Chickpeas
Recipes Using Chickpeas
Categories
Food and Recipes Recipes Soups BeanNovember 24, 2009
Guides
Serving of chickpea curry over rice.
Chickpea Curry in a Hurry Recipe
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
Chickpea Pita Burgers
Chickpea Pita Burgers
A bowl of tomato soup with crackers.
Tomato Soup Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/19 21:11:34 in 3 secs.
Loading Something Awesome!