Rhubarb Apple Crumble

A delicious way to use up some fresh apples and rhubarb while in season!

Ingredients:

• 1 lb. rhubarb, chopped
• 1 lb. apples, peeled and chopped
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• 1/4 cup sugar
• 1 Tbsp. butter
• 1 Tbsp. vanilla extract
• 1 Tbsp. cornstarch

Crumble Topping

• 1 cup all purpose flour
• 1 tsp. baking powder
• 1/2 cup butter, diced
• 3 Tbsp. sugar
• 3 Tbsp. brown sugar

Directions:

Preheat the oven to 375 degrees F.

Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.

To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.

Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.

Source: a friend passed it on

By Faith Vandriel from Lynden, WA