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Preheat the oven to 375 degrees F.
Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.
To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.
Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.
| Servings: | 12 |
| Time: | 30 Minutes Preparation Time 45 Minutes Cooking Time |
Source: a friend passed it on
By LovingLynden from Lynden, WA
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