Scalloped Potato Casserole
- 2 lb. potatoes
- 1/3 cup onion, chopped
- 1 tsp. salt
- 3 Tbsp. margarine
- 2 1/2 cup milk
- 3 Tbsp. flour
Peel potatoes; slice in rounds and cook until tender. Cook the onion with the margarine. Mix all ingredients. Bake at 375 degrees F for 40 minutes or until done.
By Robin from Washington, IA
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