Scalloped Potato Casserole
- 2 lb. potatoes
- 1/3 cup onion, chopped
- 1 tsp. salt
- 3 Tbsp. margarine
- 2 1/2 cup milk
- 3 Tbsp. flour
Peel potatoes; slice in rounds and cook until tender. Cook the onion with the margarine. Mix all ingredients. Bake at 375 degrees F for 40 minutes or until done.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 20, 2017 at 10:17:49 AM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us