Jewish Coffeecake

Ingredients

• 1 box yellow cake mix with pudding
• 1/2 cup oil
• 1 cup sour cream
• 4 eggs
• 2 tsp. vanilla

Topping:

• 1/3 cup sugar
• 1 Tbsp. cinnamon
• 1 Tbsp. cocoa

Directions

Mix the preceding, except topping, in mixer at medium speed for 5 minutes. Grease a Bundt pan and put 1/2 of the topping in bottom of Bundt pan and the rest in the cake mixture. Mix well. Put in pan and bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA