Jewish Coffeecake
Ingredients
- 1 box yellow cake mix with pudding
- 1/2 cup oil
- 1 cup sour cream
- 4 eggs
- 2 tsp. vanilla
Topping:
- 1/3 cup sugar
- 1 Tbsp. cinnamon
- 1 Tbsp. cocoa
Directions
Mix the preceding, except topping, in mixer at medium speed for 5 minutes. Grease a Bundt pan and put 1/2 of the topping in bottom of Bundt pan and the rest in the cake mixture. Mix well. Put in pan and bake at 350 degrees F for 50-60 minutes.
By Robin from Washington, IA
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By mairmie (Guest Post)
08/06/2008
I`ve been making this cake mix type cake for several years. It`s very good. What is Jewish(Kosher) about it? I`m very curious. Thanks
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By mairmie (Guest Post)
08/06/2008
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