Jewish Coffeecake

Ingredients

  • 1 box yellow cake mix with pudding
  • 1/2 cup oil
  • 1 cup sour cream
  • 4 eggs
  • 2 tsp. vanilla

Topping:

  • 1/3 cup sugar
  • Ad
  • 1 Tbsp. cinnamon
  • 1 Tbsp. cocoa

Directions

Mix the preceding, except topping, in mixer at medium speed for 5 minutes. Grease a Bundt pan and put 1/2 of the topping in bottom of Bundt pan and the rest in the cake mixture. Mix well. Put in pan and bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Flag
August 6, 20080 found this helpful

I`ve been making this cake mix type cake for several years. It`s very good. What is Jewish(Kosher) about it? I`m very curious. Thanks

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Baking & Desserts Cakes CoffeeMarch 21, 2008
Guides
Kugel
Kugel Recipes
Latke for Hanukkah
Hanukkah Recipes
Matzo Bread
What is Matzo?
Sour Cream Coffee Cake Recipes
Sour Cream Coffee Cake Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 15, 2017 at 4:11:18 PM on 10.0.0.57 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!