I love this recipe because the cookies are easy to make the kids and husband love them.

Ingredients:

• 2 cups peanut butter (your choice, smooth or crunchy)
• 2 eggs
• 2 cups sugar (Splenda can be used here as well)

Directions:

Mix theses three ingredients together. Drop on cookie sheet by the teaspoon if you want small cookies; a tablespoon for larger cookies.

Leave about 2-3 inches between each cookie. Press with sugared fork, in a crossed design. One one way then back across. You know make them look pretty.

Bake at 350 degrees F. for 15-20 minutes. Keep an eye on them these go fast and I have found that different ovens cook at different temperatures, so stay with them.

Take them out of the oven. WARNING! These need time to set up after baking. Let completely cool before serving.

Servings:	2 dozen small cookies
Time:	2-3 Minutes Preparation Time 15 Minutes Cooking Time

Source: Found on an old AOL forum many years ago. When I was going to have a guest for dinner that was allergic to gluten.

By Tina E. from Garland, TX