Gluten Free Peanut Butter Cookies

I love this recipe because the cookies are easy to make the kids and husband love them.


  • 2 cups peanut butter (your choice, smooth or crunchy)
  • Ad
  • 2 eggs
  • 2 cups sugar (Splenda can be used here as well)


Mix theses three ingredients together. Drop on cookie sheet by the teaspoon if you want small cookies; a tablespoon for larger cookies.

Leave about 2-3 inches between each cookie. Press with sugared fork, in a crossed design. One one way then back across. You know make them look pretty.

Bake at 350 degrees F. for 15-20 minutes. Keep an eye on them these go fast and I have found that different ovens cook at different temperatures, so stay with them.

Take them out of the oven. WARNING! These need time to set up after baking. Let completely cool before serving.

Servings: 2 dozen small cookies
Time:2-3 Minutes Preparation Time
15 Minutes Cooking Time

Source: Found on an old AOL forum many years ago. When I was going to have a guest for dinner that was allergic to gluten.


By Tina E. from Garland, TX


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Gluten Free Peanut Butter Cookies
Gluten Free Peanut Butter Cookie Recipes
Next >︎
Food and Recipes Recipes Baking & Desserts Cookies Peanut ButterSeptember 3, 2009
Colorful Valentine' Day cookies.
Gluten-Free Valentine's Desserts
Shortbread cookies.
Gluten Free Shortbread Recipes
Homemade gluten free pasta.
Gluten Free Pasta Recipes
Jar of peanut butter surrounded by peanuts.
Homemade Peanut Butter Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 18, 2016 at 10:21:52 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!