< Previous
To Top

Gluten Free Peanut Butter Cookies

I love this recipe because the cookies are easy to make the kids and husband love them.

Ingredients:

  • 2 cups peanut butter (your choice, smooth or crunchy)
  • 2 eggs
  • 2 cups sugar (Splenda can be used here as well)

Directions:

Mix theses three ingredients together. Drop on cookie sheet by the teaspoon if you want small cookies; a tablespoon for larger cookies.

Leave about 2-3 inches between each cookie. Press with sugared fork, in a crossed design. One one way then back across. You know make them look pretty.

Bake at 350 degrees F. for 15-20 minutes. Keep an eye on them these go fast and I have found that different ovens cook at different temperatures, so stay with them.

Ad

Take them out of the oven. WARNING! These need time to set up after baking. Let completely cool before serving.

Servings: 2 dozen small cookies
Time:2-3 Minutes Preparation Time
15 Minutes Cooking Time

Source: Found on an old AOL forum many years ago. When I was going to have a guest for dinner that was allergic to gluten.

By Tina E. from Garland, TX

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Gluten Free Peanut Butter Cookies
Gluten Free Peanut Butter Cookie Recipes
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Cookies Peanut ButterSeptember 3, 2009
Guides
Colorful Valentine' Day cookies.
Gluten-Free Valentine's Desserts
Gluten free carrot cake.
Gluten Free Cake Recipes
A pan of oatmeal cookies.
Gluten Free Oatmeal Cookies
Gluten Free Pizza Dough Recipes, Gluten free pizza topped with fresh veggies.
Gluten Free Pizza Dough Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/22 07:32:16 in 1 secs.
Loading Something Awesome!