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Crockpot Roast |
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Ingredients
- 1 beef roast
- 1 envelope brown gravy mix
- 1 envelope ranch dressing mix
- 1 envelope Italian dressing mix
- 1/2 cup water
Directions
Mix water with all three mixes. Pour over roast. Cook in crockpot 6-8 hours on low heat.
This is sooooooooooo yummy!
By Connie from Tampa, FL
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RE: Crockpot Roast
I used a beef chuck roast from my freezer to make enchiladas last weekend. I did it in the crockpot in a very similar way to this roast. Mom of 3, you should be fine. Yum! I want another roast to try this!
jess
RE: Crockpot Roast
connie, what kind of beef roast did you use? how big was the roast? i have a beef chuck roast in my freezer, about 2 1/2 lbs. i was going to use it in the crock pot and make spaghetti sauce with it but maybe i'll make this instead. sounds really yummy!!
RE: Crockpot Roast
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Post By Tami (Guest Post)
(03/02/2007)
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I made this this past weekend. It was the BEST!!!!! The meat melted in your mouth and it had the best flavor. I will definately be doing this one again.
I'm thinking of trying w/ a pork roast only using dry pork gravy instead.
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