Stuffed Baked Tomatoes


  • 4-6 large tomatoes
  • 1/3 cup olive oil
  • 1 small onion, chopped
  • 1 1/2 cups bread crumbs
  • 1 tsp. marjoram
  • Ad
  • 2 Tbsp. fresh parsley, minced
  • salt and pepper, to taste
  • 1/3 cup Parmesan cheese, grated


Cut the tops off of each tomato and scoop out the pulp and discard. Saute the onion in olive oil and add the bread crumbs, marjoram, fresh parsley, salt and pepper (to taste). Stir the mixture together and heat for a couple of minutes. Remove it from the heat and stuff each tomato with the mixture. Top each stuffed tomato with the Parmesan cheese. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA


December 21, 20080 found this helpful

This supose to be thrifty, so don't through out the pulp and tops with all that juice. Put it in a strainer and mash the juice out, toss the seeds, they can be bitter. Use it in something, juice for the kids or freeze it.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Stuffed Tomato Recipes
Stuffed Tomato Recipes
< Previous
Food and Recipes Recipes VegetablesDecember 18, 2008
Canned Tomatoes on White Background
Canning Tomatoes
Saving Money on Tomatoes
Saving Money on Tomatoes
Tw Red Tomatoes sitting in Ice
Using Frozen Tomatoes
Stuffed Easter Bunny
Refurbishing Stuffed Animals
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 3:35:41 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!