Stuffed Round Steak

• 2 large round steaks (tenderized)
• 1 lb. sausage
• 1 package stuffing mix
• 2 cans undiluted Golden Mushroom soup

Directions

Brown sausage and drain well. Prepare stuffing. Mix sausage and stuffing together and spread over the steak. Roll the steak tightly taking care to tuck ends in and fasten with toothpicks. Lay in crock pot and pour soup over the steak rolls. Cook 2 hours on high setting and then 6-8 hours on low. To serve, remove and slice into servings. Serves 6-8 people.

By Robin from Washington, IA