Pepper chicken breasts (no salt). Wrap a slice of bacon around each breast. Spread a layer of dried beef in bottom of oblong baking dish; place bacon-wrapped breasts on top and cover with a mixture of chicken soup, sour cream, and cream cheese (these blend better if heated). Cover lightly with foil and bake in 325 degree F oven for 2 hours. When tender, remove foil and let brown. Serve over a bed of rice.
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