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Grilled Avocado, Tomato and Basil Sandwich


  • butter, softened, or mayonnaise
  • 4 slices bread of choice
  • 1 avocado
  • Fresh basil leaves to taste, chopped
  • 2 plum tomatoes, sliced


Spread butter or mayonnaise on one side of each slice of bread. Mash avocado in a small bowl and evenly spread onto unbuttered side of two of the bread slices. Evenly sprinkle the basil on top of the avocado, top with tomato slices and then top with remaining bread slices butter side up.

Place sandwiches in a medium heat preheated skillet or on a medium heat preheated grill. Cook the sandwiches for 3 to 4 minutes on each side or until both sides are golden brown.

By Deeli from Richland, WA


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