Cabbage and Ground Beef Casserole

Ingredients:

• 1 lb. lean ground beef
• 1/4 cup chopped onion
• 1 15 oz. can of tomato sauce
• 1/2 tsp. salt
• 1/8 tsp. cinnamon
• dash of ground cloves
• 4 cups shredded cabbage

Directions:

Fry ground beef and onion in a large skillet over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, salt, cinnamon and cloves. Stir in cabbage. Place mixture in 2 quart casserole dish and cover. Bake for 350 degrees F for 45-55 minutes or until cabbage is tender.

Serves 4.

By Sandy A. from Graettinger, IA

Archives: Recipe: Cabbage and Beef Casserole Archived on 05/18/2009 Ingredients 1 lb. ground beef 1/2 cup onion, chopped 1 cup chopped green pepper 4 cups chopped cabbage (1/2 head) 1 cup raw regular white rice 1 can tomato sauce 1 can tomato paste 2 cups water 1 1/2 tsp. salt 1/2 tsp. pepper 1 bay leaf Directions Brown beef in large skillet, stirring to break up meat. Add onion, green pepper, cabbage, and rice. Stir in tomato sauce, tomato paste, water, salt, pepper, and one bay leaf. Heat mixture to boiling; reduce heat. Cover and simmer about 25 minutes or until rice is tender. Serves 4-6. By Robin from Washington, IA Feedback: RE: Cabbage and Beef Casserole I've had this casserole. It's really tasty and satisfying. (05/13/2009) By PIKKA Report Spam or Abuse Recipe: Cabbage and Beef Casserole Archived on 05/06/2009 Ingredients 3 Tbsp. olive oil 3/4 cup chopped onion 1 lb. lean ground beef 1/4 tsp. freshly ground black pepper 1 med. head cabbage, shredded 1 (10 1/2 oz.) can tomato soup, undiluted Directions Preheat oven to 350 degrees F. In a skillet, on stove, saute onion in olive oil. Add ground beef and pepper. Saute 3-5 minutes. Spread 1/2 the cabbage in a 2 Qt. baking dish. Cover with onion and beef mixture. Add remaining cabbage. Top with dollops of tomato soup and spread over the top of casserole. Cover and bake for 1 hr. By Terri from NV Feedback: RE: Cabbage and Beef Casserole A variation: Lazy Cabbage Rolls Prepare as above, with the following changes: omit tomato soup Do not layer, mix together and Stir in 1/2 cup uncooked rice (not instant) Stir in 1 1/2 cups tomato juice Spread 1/2 cup tomato juice on top. Cover and bake as directed TIP: I prefer to wilt the cabbage in the frypan with a bit of water for steam prior to stirring into casserole dish. (12/03/2005) By beanygurl Report Spam or Abuse Recipe: Cabbage and Beef Casserole Archived on 05/06/2009 Ingredients 3 cups coarse chopped cabbage 1 lb. ground beef 1 small onion, chopped 1 soup can water 3 Tbsp. uncooked rice 1 can tomato or cream of mushroom soup Directions Place cabbage in buttered casserole. Brown ground beef with onion. Add rice, soup and water. Simmer 10 minutes. Pour over cabbage. Bake at 325 degrees F for 2 hours. By Robin from Washington, IA Report Spam or Abuse