Cabbage and Ground Beef Casserole
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 15 oz. can of tomato sauce
- 1/2 tsp. salt
- 1/8 tsp. cinnamon
- dash of ground cloves
- 4 cups shredded cabbage
Fry ground beef and onion in a large skillet over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, salt, cinnamon and cloves. Stir in cabbage. Place mixture in 2 quart casserole dish and cover. Bake for 350 degrees F for 45-55 minutes or until cabbage is tender.
By Sandy A. from Graettinger, IA
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