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Fry ground beef and onion in a large skillet over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, salt, cinnamon and cloves. Stir in cabbage. Place mixture in 2 quart casserole dish and cover. Bake for 350 degrees F for 45-55 minutes or until cabbage is tender.
Serves 4.
By Sandy A. from Graettinger, IA
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 3 times. Select a discussion and read the feedback here.
(Archived May 18, 2009)Cabbage and Beef Casserole
By Robin from Washington, IA
Feedback:
By PIKKA
(Archived May 06, 2009)Cabbage and Beef Casserole
Preheat oven to 350 degrees F. In a skillet, on stove, saute onion in olive oil. Add ground beef and pepper. Saute 3-5 minutes. Spread 1/2 the cabbage in a 2 Qt. baking dish. Cover with onion and beef mixture. Add remaining cabbage. Top with dollops of tomato soup and spread over the top of casserole. Cover and bake for 1 hr.
By Terri from NV
Feedback:
TIP: I prefer to wilt the cabbage in the frypan with a bit of water for steam prior to stirring into casserole dish. (12/03/2005)
By beanygurl
(Archived May 06, 2009)Cabbage and Beef Casserole
By Robin from Washington, IA