Methodist Pie

Ingredients

Crust:

  • 18 graham crackers
  • 2 Tbsp. sugar
  • 1/4 cup or 1/4 lb. butter, melted

Filling:

  • 1 1/2 lb. cream cheese
  • 3/4 cup sugar
  • Ad
  • 3 whole eggs
  • 1 tsp. lemon juice
  • 1 pinch salt

Topping:

  • 1 pint. sour cream
  • 2 Tbsp. and 1 scant tsp. vanilla

Directions

Roll crackers; mix sugar and butter together. Add cracker crumbs and mix well. Line a 10 inch pie pan with graham cracker crust mix. Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into crust. Bake exactly 20 minutes in a pre-heated oven at 375 degrees F. Remove from the oven and spoon topping carefully over this.

For Topping: the vanilla is added to sour cream before spooning on pie. Glaze in oven at 475 degrees F for 5 minutes more; watch carefully. Chill before serving.

By Robin from Washington, IA

Comments

April 7, 20090 found this helpful

Robin, this is the same cheesecake my mom used to make! I live near Washington as well. I've enjoyed your recipes!

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Pies CreamFebruary 4, 2009
Guides
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
banana pie
Banana Pie Recipes
pecan pie
Freezing Pecan Pie
Canning Pie Filling, Cherry Pie
Canning Pie Filling
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 21, 2016 at 10:20:03 AM on 10.0.0.156 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!