- 18 graham crackers
- 2 Tbsp. sugar
- 1/4 cup or 1/4 lb. butter, melted
- 1 1/2 lb. cream cheese
- 3/4 cup sugar
- 3 whole eggs
- 1 tsp. lemon juice
- 1 pinch salt
- 1 pint. sour cream
- 2 Tbsp. and 1 scant tsp. vanilla
Roll crackers; mix sugar and butter together. Add cracker crumbs and mix well. Line a 10 inch pie pan with graham cracker crust mix. Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into crust. Bake exactly 20 minutes in a pre-heated oven at 375 degrees F. Remove from the oven and spoon topping carefully over this.
For Topping: the vanilla is added to sour cream before spooning on pie. Glaze in oven at 475 degrees F for 5 minutes more; watch carefully. Chill before serving.
By Robin from Washington, IA
April 7, 20090 found this helpful
Robin, this is the same cheesecake my mom used to make! I live near Washington as well. I've enjoyed your recipes!
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