- 18 graham crackers
- 2 Tbsp. sugar
- 1/4 cup or 1/4 lb. butter, melted
- 1 1/2 lb. cream cheese
- 3/4 cup sugar
- 3 whole eggs
- 1 tsp. lemon juice
- 1 pinch salt
- 1 pint. sour cream
- 2 Tbsp. and 1 scant tsp. vanilla
Roll crackers; mix sugar and butter together. Add cracker crumbs and mix well. Line a 10 inch pie pan with graham cracker crust mix. Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into crust. Bake exactly 20 minutes in a pre-heated oven at 375 degrees F. Remove from the oven and spoon topping carefully over this.
For Topping: the vanilla is added to sour cream before spooning on pie. Glaze in oven at 475 degrees F for 5 minutes more; watch carefully. Chill before serving.
By Robin from Washington, IA
April 7, 20090 found this helpful
Robin, this is the same cheesecake my mom used to make! I live near Washington as well. I've enjoyed your recipes!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 21, 2016 at 10:20:03 AM on 10.0.0.156 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us