Pound Cake Dessert
- 1 pound cake, broken into bite-sized pieces
- 2 cups whipped cream
- Hershey's chocolate syrup
- 2 cans sliced peaches, drained or 4-6 fresh peaches, sliced
Layer pound cake and peaches; cover with whipped cream; drizzle with chocolate syrup. Repeat this procedure three times. Chill completely before serving. Best if made with fresh peaches lightly sugared.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 1:23:03 AM on 10.0.2.194 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us