Pound Cake Dessert
- 1 pound cake, broken into bite-sized pieces
- 2 cups whipped cream
- Hershey's chocolate syrup
- 2 cans sliced peaches, drained or 4-6 fresh peaches, sliced
Layer pound cake and peaches; cover with whipped cream; drizzle with chocolate syrup. Repeat this procedure three times. Chill completely before serving. Best if made with fresh peaches lightly sugared.
By Robin from Washington, IA
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