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Pound Cake Dessert

Ingredients:

  • 1 pound cake, broken into bite-sized pieces
  • 2 cups whipped cream
  • Hershey's chocolate syrup
  • 2 cans sliced peaches, drained or 4-6 fresh peaches, sliced

Directions:

Layer pound cake and peaches; cover with whipped cream; drizzle with chocolate syrup. Repeat this procedure three times. Chill completely before serving. Best if made with fresh peaches lightly sugared.

By Robin from Washington, IA

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