Chris' Potato Salad

A picnic favorite!

Ingredients:

  • 7-8 med. potatoes, cubed
  • 6 hard boiled eggs
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 container (8oz.) sour cream
  • Ad
  • 1 1/2 cup mayonnaise
  • 1/4 tsp. celery salt
  • 1/4 tsp. white pepper
  • 3/4 tsp. salt
  • 2 tsp. mustard
  • paprika

Directions:

Cook potatoes, remove from heat while still firm. Drain and rinse with cold water. Slice 4 of the hard-boiled eggs. Combine all ingredients in large bowl. Slice remaining 2 eggs and arrange on top. Sprinkle with paprika. Refrigerate.

Makes 4-6 servings. Best made 24 hours ahead of time.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Salads PotatoJuly 9, 2009
Guides
Sweet Potato Chips
Sweet Potato Chip Recipes
Potato Salad Dressing
Potato Salad Dressing Recipes
Hot Potato Salad
Hot Potato Salad Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 22, 2017 at 12:04:00 PM on 10.0.1.55 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!