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Chris' Potato Salad

A picnic favorite!

Ingredients:

  • 7-8 med. potatoes, cubed
  • 6 hard boiled eggs
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 container (8oz.) sour cream
  • 1 1/2 cup mayonnaise
  • 1/4 tsp. celery salt
  • 1/4 tsp. white pepper
  • 3/4 tsp. salt
  • 2 tsp. mustard
  • paprika

Directions:

Cook potatoes, remove from heat while still firm. Drain and rinse with cold water. Slice 4 of the hard-boiled eggs. Combine all ingredients in large bowl. Slice remaining 2 eggs and arrange on top. Sprinkle with paprika. Refrigerate.

Makes 4-6 servings. Best made 24 hours ahead of time.

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By Robin from Washington, IA

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