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Today's Recipes
Ingredients
Directions
Combine mayonnaise, cheese and garlic powder. Spread chicken with mayonnaise mixture, then coat with crumbs. Arrange chicken on baking sheet. Bake in 425 degrees F oven for 15 to 20 minutes or until lightly golden browned. Makes 4 servings.
By Robin from Washington, IA
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Elegant Garlic Chicken for Two
Ingredients
Directions
In medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes. Add chicken and cook, turning about 10 minutes or until brown on all sides. Place onion slices on bottom of pan under chicken; add cloves and bay leaf. Sprinkle chicken with salt and pepper; pour water over chicken. Cover. Reduce temperature to low and simmer about 20 minutes or until chicken is done. Remove chicken to serving plates and keep warm. Discard bay leaf. Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling. Spoon over chicken. Refrigerate leftovers.
By Robin from Washington, IA
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Ingredients
Directions
In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with marshmallow. 4 servings
By Robin from Washington, IA
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No Bake Chocolate Cream Cupcakes
Ingredients
Directions
Mix 1/4 of cool whip with the cream cheese, melted chocolate and powdered sugar.
Place 2 wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of cool whip mixture. Repeat layers. Top evenly with remaining cool whip.
Refrigerate at least 1 hour.
By IMAQT1962 from ILLINOIS
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Ingredients
Directions
Arrange 1/3 of sliced cake on the bottom of a trifle dish or large decorative bowl. Prepare pudding according to package directions. Place 1/3 more cake pieces around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.
By Robin from Washington, IA
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Ingredients
Directions
Combine mayonnaise and salsa. Stir in chicken and beans. Layer lettuce on center of each tortilla; cop with chicken mixture. Roll up tortillas. Makes 5 servings
By Robin from Washington, IA
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