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Place cabbage in a large baking dish. Combine beef, rice, onion, egg, salt and pepper, and thyme. Shape into 6-8 patties and arrange on cabbage. Dissolve brown sugar in hot water in a saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over meat. Cover and bake at 400 degrees for 30 minutes or till rice is tender.
*I usually use more cabbage than what the recipe calls for.
**I used cumin instead.
By Terri
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