Ingredients:
- 3 cups shredded cabbage*
- 1 lb. ground beef
- 1 cup uncooked rice, not instant
- 1 small onion, chopped
- 1 egg
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. thyme**
- 3 Tbsp. brown sugar, packed
- 2/3 cup hot water
- 1 (15 oz.) can tomato sauce
- 1 Tbsp. lemon juice or vinegar
Directions:
Place cabbage in a large baking dish. Combine beef, rice, onion, egg, salt and pepper, and thyme. Shape into 6-8 patties and arrange on cabbage. Dissolve brown sugar in hot water in a saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over meat. Cover and bake at 400 degrees for 30 minutes or till rice is tender.
*I usually use more cabbage than what the recipe calls for.
**I used cumin instead.
By Terri
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