- 2 whole chicken breasts
- 2 Tbsp. butter
- 2 tsp. cornstarch
- 2/3 cup orange juice
- 1/3 cup Heinz 57 sauce
- 1/4 cup orange marmalade
- Slivered almonds
In skillet, slowly saute' chicken in butter 8-10 minutes. Remove and set aside. Mix cornstarch and juice; stir in 57 sauce and marmalade. Pour sauce into skillet; heat, stirring, until thickened. Place chicken in sauce, and heat. Serve garnished with almonds. Makes 4 servings.
By Robin from Washington, IA
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