In skillet, slowly saute' chicken in butter 8-10 minutes. Remove and set aside. Mix cornstarch and juice; stir in 57 sauce and marmalade. Pour sauce into skillet; heat, stirring, until thickened. Place chicken in sauce, and heat. Serve garnished with almonds. Makes 4 servings.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!