Recipes > FrenchJuly 26, 2006

Chicken L'Orange

Ingredients

2 whole chicken breasts
2 Tbsp. butter
2 tsp. cornstarch
2/3 cup orange juice
1/3 cup Heinz 57 sauce
1/4 cup orange marmalade
Slivered almonds

Directions

In skillet, slowly saute' chicken in butter 8-10 minutes. Remove and set aside. Mix cornstarch and juice; stir in 57 sauce and marmalade. Pour sauce into skillet; heat, stirring, until thickened. Place chicken in sauce, and heat. Serve garnished with almonds. Makes 4 servings.

By Robin from Washington, IA

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