- 2 whole chicken breasts
- 2 Tbsp. butter
- 2 tsp. cornstarch
- 2/3 cup orange juice
- 1/3 cup Heinz 57 sauce
- 1/4 cup orange marmalade
- Slivered almonds
In skillet, slowly saute' chicken in butter 8-10 minutes. Remove and set aside. Mix cornstarch and juice; stir in 57 sauce and marmalade. Pour sauce into skillet; heat, stirring, until thickened. Place chicken in sauce, and heat. Serve garnished with almonds. Makes 4 servings.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 25, 2016 at 5:51:37 PM on 10.0.2.213 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us