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Chicken L'Orange

Ingredients

  • 2 whole chicken breasts
  • 2 Tbsp. butter
  • 2 tsp. cornstarch
  • 2/3 cup orange juice
  • 1/3 cup Heinz 57 sauce
  • 1/4 cup orange marmalade
  • Slivered almonds

Directions

In skillet, slowly saute' chicken in butter 8-10 minutes. Remove and set aside. Mix cornstarch and juice; stir in 57 sauce and marmalade. Pour sauce into skillet; heat, stirring, until thickened. Place chicken in sauce, and heat. Serve garnished with almonds. Makes 4 servings.

By Robin from Washington, IA

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