- 1 stick margarine
- 3/4-1 cup flour
- 4 cups chicken broth
- 2 cups milk
- salt and pepper, to taste
- chicken, cooked and diced
- a little yellow food coloring
Melt the margarine and add the flour. Stir in chicken broth gradually. Add the milk, salt and pepper. Then add diced chicken in amount desired. Food coloring is for eye appeal and you may omit if you desire. Serve on warm buns.
By Robin from Washington, IA
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