In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F for 15-20 minutes or until golden brown. Cool completely.
In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries, if desired.
By Robin from Washington, IA
I think you may have left out pie filling in the ingredients. Is it cherry pie filling? How much?
Sounds yummy. Does it also need a can of cherry pie filling or something? Pie filling is mentioned in the directions but not the ingredients list.
Well I really want to make this so I just googled the recipe title and here's what I got:
So I guess it does need a 21 oz can of cherry pie filling.
Do you think vanilla could be substituted for the almond extract?
You left out the amount of cherry pie filling. I assume it is a large can. Right? Otherwise, this looks yummy. Thanks for all your great recipes.
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