In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F for 15-20 minutes or until golden brown. Cool completely. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries, if desired.
I wrote Robin to ask her. I think it probably is missing a can of cherry pie filling but will adjust the recipe when I hear back. Susan from ThriftyFun
By
02/01/2007
You left out the amount of cherry pie filling. I assume it is a large can. Right? Otherwise, this looks yummy. Thanks for all your great recipes.
By
02/01/2007
Well I really want to make this so I just googled the recipe title and here's what I got: