Chicken Enchiladas Ole'
- 2 1/2 cups chopped cooked chicken
- 1 container sour cream (16oz.)
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup chopped onion
- dash red pepper
- cumin (sprinkle on each tortilla mixture)
- 12 flour tortillas
- 1 1/2 cups salsa
Combine chicken, 1 cup sour cream, 3/4 cup cheese and the onions and the pepper; mix well. Dip tortillas in hot oil to soften; drain. Top each tortilla with 1/4 cup mixture and sprinkle with cumin; roll up tightly. Place seam down in 9x13 inch pan. Top with salsa. Bake at 375 degrees F for 25 minutes. Sprinkle with remaining cheese and serve with remaining sour cream.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 26, 2016 at 2:30:58 PM on 10.0.1.224 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us