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Zesty Meatballs And Rice

Ingredients

  • 1 pound ground beef
  • 1/2 pouch shake n bake
  • 1 cup finely shredded carrots
  • 1/2 cup shredded cheddar and monterey jack cheese
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  • 1/4 cup catalina dressing
  • 2 tsp. soy sauce
  • 1 1/4 cups water
  • 1 1/2 cups minute rice uncooked

Directions

Mix meat, Shake-n-Bake, carrots and cheese. Shape evenly into 16 balls. Cook in non stick skillet on medium heat for 8 minutes or until evenly browned. Add dressing, soy sauce, water and rice. Mix well. Bring to a boil. Reduce heat to medium-low, simmer 1 minute. Cover and remove from heat. Let stand 5 minutes or until liquid is absorbed.

By IMAQT1962 from ILLINOIS

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