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Mix meat, Shake-n-Bake, carrots and cheese. Shape evenly into 16 balls. Cook in non stick skillet on medium heat for 8 minutes or until evenly browned. Add dressing, soy sauce, water and rice. Mix well. Bring to a boil. Reduce heat to medium-low, simmer 1 minute. Cover and remove from heat. Let stand 5 minutes or until liquid is absorbed.
By IMAQT1962 from ILLINOIS
Related: 
Meatball Recipes
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