Favorite Cherry Pie

Ingredients
  • 2 - 1 lb. cans tart cherries, water packed
  • 4 Tbsp. tapioca
  • 1 1/4 cup sugar
  • 1/4 tsp. almond extract
  • red food coloring, opt.
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Directions

Combine all ingredients in large saucepan. Let stand 5 minutes, then cook over medium heat until thick and bubbly. Pour into pie shell. Add top crust. Bake 40-45 minutes at 400 degrees F.

Two-Crust Pie Recipe

Ingredients
  • 2 cups flour
  • 1 tsp. salt
  • 3/4 cup lard
  • 1 tsp. vinegar
  • 1 egg
  • 1/4 cup ice water

Directions

Combine flour and salt. Cut in lard. Beat together vinegar, egg and water. Add just enough to flour mixture to form a ball.

By Robin from Washington, IA

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