Combine all ingredients in large saucepan. Let stand 5 minutes, then cook over medium heat until thick and bubbly. Pour into pie shell. Add top crust. Bake 40-45 minutes at 400 degrees F.
Two-Crust Pie RecipeIngredients
Combine flour and salt. Cut in lard. Beat together vinegar, egg and water. Add just enough to flour mixture to form a ball.
By Robin from Washington, IA
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