Favorite Cherry Pie
- 2 - 1 lb. cans tart cherries, water packed
- 4 Tbsp. tapioca
- 1 1/4 cup sugar
- 1/4 tsp. almond extract
- red food coloring, opt.
Combine all ingredients in large saucepan. Let stand 5 minutes, then cook over medium heat until thick and bubbly. Pour into pie shell. Add top crust. Bake 40-45 minutes at 400 degrees F.
Two-Crust Pie Recipe
- 2 cups flour
- 1 tsp. salt
- 3/4 cup lard
- 1 tsp. vinegar
- 1 egg
- 1/4 cup ice water
Combine flour and salt. Cut in lard. Beat together vinegar, egg and water. Add just enough to flour mixture to form a ball.
By Robin from Washington, IA
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