Chocolate Cake With Peanut Butter Icing

Ingredients:

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 tsp. baking soda
• 1 tsp. baking powder
• 2 eggs
• 2 cups milk
• 1/2 cup vegetable oil
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• 2 tsp. vanilla

Peanut Butter Icing

• 1 (16-18 oz.) jar of peanut butter
• 1 (1 lb.) box of 10X sugar
• 2 Tbsp. softened butter
• milk

Directions:

Heat oven to 350 degrees F. Combine all ingredients in a big bowl and mix thoroughly. (Batter will be thin.) Pour into a well-greased 9 x 13 inch pan and bake for 35 minutes or until done. Cool and add icing.

Icing: Put all ingredients into a mixing bowl. Add milk until blended into icing smooth enough to spread on cake.

By Patty Kift from Turbotville, PA