For my friend's birthday, I made him this. He loves peanut butter so I decided to put it on a cake! It contains no dairy or eggs.
Ingredients
Chocolate Cake:
1 1/2 cups flour
1 cup sugar
1 tsp. baking soda
1/3 cup cocoa
1 Tbsp. lemon juice
1 cup cold water
1 tsp. vanilla
1/3 cup oil (I used sunflower)
Peanut Butter Icing:
1/2 cup natural peanut butter
1 cup icing sugar
1/2 tsp. vanilla extract
1/4 cup margarine
Directions
Heat oven to 350 degrees F. Put all ingredients in a bowl in order given, then stir (not too much!) and pour into a square cake pan. Bake for 30-35 minutes or until toothpick comes out clean. Easy!
For Icing: Stir everything till smooth. Ice cake when cooled.
I sprinkled the entire cake with cake sprinkles (coloured ones) and placed happy face round birthday candles on it.
Source: Cake from a zine called "Don't Feed the Bears", Icing Recipe from vegetarian.about.com
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