Chocolate Cake With Peanut Butter Icing


  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 eggs
  • 2 cups milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla

Peanut Butter Icing

  • 1 (16-18 oz.) jar of peanut butter
  • 1 (1 lb.) box of 10X sugar
  • 2 Tbsp. softened butter
  • milk


Heat oven to 350 degrees F. Combine all ingredients in a big bowl and mix thoroughly. (Batter will be thin.) Pour into a well-greased 9 x 13 inch pan and bake for 35 minutes or until done. Cool and add icing.

Icing: Put all ingredients into a mixing bowl. Add milk until blended into icing smooth enough to spread on cake.

By trixie118 from Turbotville, PA


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November 30, 2010 Flag
0 found this helpful

For my friend's birthday, I made him this. He loves peanut butter so I decided to put it on a cake! It contains no dairy or eggs.



Chocolate Cake:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1/3 cup cocoa
  • 1 Tbsp. lemon juice
  • 1 cup cold water
  • 1 tsp. vanilla
  • 1/3 cup oil (I used sunflower)
Peanut Butter Icing:
  • 1/2 cup natural peanut butter
  • 1 cup icing sugar
  • 1/2 tsp. vanilla extract
  • 1/4 cup margarine


Heat oven to 350 degrees F. Put all ingredients in a bowl in order given, then stir (not too much!) and pour into a square cake pan. Bake for 30-35 minutes or until toothpick comes out clean. Easy!

For Icing: Stir everything till smooth. Ice cake when cooled.

I sprinkled the entire cake with cake sprinkles (coloured ones) and placed happy face round birthday candles on it.

Source: Cake from a zine called "Don't Feed the Bears", Icing Recipe from

By Lisa from Halifax, NS



Chocolate Cake With Peanut Butter Icing

Delicious! I'm allergic to peanuts, so i usually sub-in mint when i'm looking to mix up my favorite brownie recipes. THis one is my fave: (03/11/2009)

By mollyring

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