Salad
- 1 large cabbage, shredded
- 1 large onion or carrot
- 1 1/2 green pepper
- 1 cup sugar
Sprinkle on sugar.
Dressing
Boil together for 4 minutes:
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 tsp. celery seed
- 1 cup cider vinegar
- 1 cup salad oil
Pour over vegetable mixture and mix well. Store in refrigerator. Stays crisp for several days.
By Robin from Washington, IA
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