Mexican Corn Bread
- 1 lb. ground beef
- 1 large onion, chopped
- 1 cup yellow corn meal
- 1/2 cup flour
- 1 Tbsp. salt
- 1 can cream style corn
- 1/2 cup salad oil
- 1 cup sweet milk
- 2 eggs, beaten
- 1 pkg. shredded cheddar cheese
Brown meat and onion; drain. Mix all other ingredients together except cheese. Grease 7x11 inch casserole dish with nonstick spray. Pour 1/2 of corn meal mixture into casserole. Add layer of beef and onion; sprinkle with cheese. Pour remaining corn meal mixture on top of beef and cheese. Bake at 350 degrees F for 45 minutes, uncovered.
By Robin from Washington, IA
April 16, 20080 found this helpful
For "sweet milk", are you talking about Condensed Milk (the sticky, sweet stuff)? Thx.
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