Not only is this scrumptious, it is also simple to make, looks tempting, serves a big group and can be made ahead. It gets better the longer it sits.
Prepare cake mix according to directions on box using a 9x15 inch pan. Remove the cake from the oven when it is through baking.
Use end of the handle of a wooden spoon to poke holes in 10 or 12 places in the cake. Pour the can of crushed pineapple with its juice over the cake.
After the cake has cooled to room temperature, spread the whipped topping over the cake, swirling and mounding for effect.
You can also sprinkle toasted coconut over the top if desired.
|Time:||15 Minutes Preparation Time|
Approx. 40 Minutes Cooking Time
Source: My mother-in-law is almost to the point of not being able to cook, but she falls back on this recipe frequently because of how easy it is to prepare.
By Sandy from Elon, NC
Sandy, thanks for sharing. I love quick and easy especially for the summer heat here in NC.
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