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Baked Bean Chili

Ingredients

  • 2 lb. ground beef
  • 3 cans baked beans (28oz. each)
  • 1 can tomato juice
  • 1 can V-8 juice (11.5oz. can)
  • 1 envelope chili seasoning

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

By Robin from Washington, IA

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