Raspberry Glazed Chicken Pieces (Crockpot)

Ingredients:

• 1/2 tsp. coarsely ground black pepper
• 1/2 tsp. minced garlic
• 1/8 cup chicken broth
• 1 Tbsp. balsamic vinegar
• 1 tsp. minced fresh rosemary
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• 1/3 cup raspberry preserves
• 4 lbs. chicken pieces
• 1/2 cup fresh raspberries

Directions:

Combine all into crock pot, mix (except chicken and raspberries). Heat on high 10 minutes, mix again.

Add chicken, coating well. Cook on low 7 hours.

Leave raspberries so room temperature. Serve over chicken in plates.

By LRP from LWL, MA