Raspberry Glazed Chicken Pieces (Crockpot)
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. minced garlic
- 1/8 cup chicken broth
- 1 Tbsp. balsamic vinegar
- 1 tsp. minced fresh rosemary
- 1/3 cup raspberry preserves
- 4 lbs. chicken pieces
- 1/2 cup fresh raspberries
Combine all into crock pot, mix (except chicken and raspberries). Heat on high 10 minutes, mix again.
Add chicken, coating well. Cook on low 7 hours.
Leave raspberries so room temperature. Serve over chicken in plates.
By LRP from LWL, MA
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