- 2 cups cooked squash
- 2 cups crumbled cornbread
- 1 stick of margarine
- 1 chopped onion
- 2 eggs
- 1 can of Cream of chicken soup
Cook onion in melted margarine until tender. Mix all ingredients together and put into casserole dish. Bake at 350 degrees F. until brown on top.
By Leah from AL
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This dressing is made of squash and is really good, in my opinion. It is hard to get kids to eat squash and it is such a great food choice!
Total Time: 50
Yield: 4 servings
- 2 cups cooked, mashed yellow squash
- 1 medium onion, chopped
- 1 stick melted butter
- 1 can cream of chicken soup
- 3 cups cornbread crumbs
- 1 egg
- 2 Tbsp sage
- 1 to taste salt and pepper
- Mix up ingredients.
- Bake 30 minutes at 300 degrees F.
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