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Peel potatoes and cut into large bite-size pieces. Combine flour, cheese, salt and pepper in bag. Place a few potatoes in the bag at a time, moisten with water, and shake until coated. Melt butter in 9x13 inch pan.
Place coated potatoes in a single layer and bake at 375 degrees F. for 1 hour. Turn potatoes after 30 minutes. You may sprinkle leftover flour mixture over potatoes before baking. Sprinkle parsley before serving.
By Robin from Washington, IA
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