Sauerkraut Casserole

Recipe: Sauerkraut Casserole

This is a simple, fast recipe that uses a food that not all of my children liked when they were growing up, but some were really fond of. Making this dish, the one that even liked sauerkraut the least was the one that liked this dish the most.

Ingredients:

• 1 can, or jar (approx. 15 oz.) of sauerkraut
• 1 can condensed cream of potato soup (not ready to eat)
• 1/2 cup sour cream
• small amount chopped chives, to taste, (optional)
• slices of Swiss cheese to top dish with

Directions:

Drain sauerkraut well. Mix the condensed cream of potato soup with the sour cream and chives, add this to the sauerkraut. Mix together and spoon into greased casserole dish, top with slices of Swiss cheese. Put in 350 degree F oven until cheese is bubbly. This takes about 20 minutes, but check it sooner, as it depends on each oven, and placement in the oven. I always doubled or tripled and did two pans, so time was a bit different.

Servings:	3-4
Time:	5 Minutes Preparation Time APPROX 20 Minutes Cooking Time

Source: It was so many-many years ago, I have no idea where it came from.

By Loretta from Theodore, AL

Recipe: Easy Sauerkraut Casserole

Ingredients

• 1 lb. hamburger (at least 85%-15% is preferable)
• 1 small onion, chopped
• 2 cans Campbell's Cream of Chicken soup
• 1 medium size can sauerkraut (14.5 ounces)
• 1 cup of uncooked small shell macaroni

Directions

Brown hamburger and onion together, add all other ingredients and bake in a covered casserole for 1 hour at 350 degrees F. Serves 4-6.

I also add in a small container of sliced mushrooms, drained, because I like them! But this is optional.

By Mary Jo from St. Paul, MN