Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Peach Cobbler

1x1
Date: 03/27/2007 Topic: Recipes > Desserts > Cobblers  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down

Peach Cobbler I

Ingredients

  • 3 eggs
  • 1/4 cup water
  • 1 cup white sugar
  • 1 1/2 cups flour
  • 1 tsp. (scant) salt
  • 1 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 1 qt. canned peaches and half of the juice

Directions

Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F. for 35-40 minutes or until toothpick inserted in center comes out clean. Serve with milk. Canned blueberries can be used instead of the peaches.

By Robin from Washington, IA


Peach Cobbler II

This peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.

Ingredients

  • 3 cups sliced peaches, fresh, canned, or frozen (thawed)
  • 1 Tbsp. lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 6 Tbsp. melted butter, or margarine (not spread)

Directions

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.

By Connie from Oden, Arkansas

Jump to Feedback | Post feedback
Related Links:
Previous: Use Christmas Angels For Wedding Decorations ThriftyFun Next: Scented Bath Vinegar
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post by jmz2005 (85) | (03/28/2007)
Profile |Contact
These sound yummy. Thank you for sharing. I am going to have to make some this weekend.


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.