Peach Cobbler I
Ingredients
- 3 eggs
- 1/4 cup water
- 1 cup white sugar
- 1 1/2 cups flour
- 1 tsp. (scant) salt
- 1 1/2 tsp. baking powder
- 2 tsp. vanilla
- 1 qt. canned peaches and half of the juice
Directions
Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F. for 35-40 minutes or until toothpick inserted in center comes out clean. Serve with milk. Canned blueberries can be used instead of the peaches.
By Robin from Washington, IA
Peach Cobbler II
This peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.
Ingredients
- 3 cups sliced peaches, fresh, canned, or frozen (thawed)
- 1 Tbsp. lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp. salt
- 1 egg, beaten
- 6 Tbsp. melted butter, or margarine (not spread)
Directions
Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.
By Connie from Oden, Arkansas
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