Peach Cobbler

Recipe: Peach Cobbler

Ingredients:

• 1 cup sugar
• 1 cup boiling water
• 1 Tbsp. butter
• 1 cup sifted flour
• 1 1/2 tsp. baking powder
• 3 Tbsp. shortening
• 1 Tbsp. cornstarch
• 3 cup fresh sliced peaches
• 1/2 tsp. cinnamon
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 cup milk

Directions:

Mix sugar and cornstarch in saucepan. Add boiling water and boil 1 minute, stirring constantly. Add peaches to syrup. Pour into 10x6 inch baking dish. Dot mixture with butter. Sprinkle with cinnamon.

Sift together flour, sugar, baking powder and salt. Cut shortening into flour mixture with pastry blender. Stir milk into above flour mixture to make soft dough.

Drop by spoonfuls onto fruit mixture in baking dish. Bake at 400 degrees F. for 30 minutes. Serve warm. Great with ice cream!

By Robin from Washington, IA

Recipe: Peach Cobbler

Ingredients

• 7 small to medium ripe peaches, peeled, pitted and diced
• 1/2 cup sugar
• 1 tsp. ginger
• 2 Tbsp. cornstarch
• 1-18 oz. cake mix (yellow or white) unprepared
• 1 cup butter, melted

Directions

Preheat oven to 350 degrees F. Lightly spray a 9x13 inch pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from heat. Pour into prepared 9x13 inch pan. Sprinkle dry cake mix (I use a flour sifter to make sure cake mix will be smooth) over the peach mixture. Drizzle the butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream.

By crzylady from Mount Olive, MS

Article: Peach Cobbler

Ingredients

• 3 eggs
• 1/4 cup water
• 1 cup white sugar
• 1 1/2 cups flour
• 1 tsp. (scant) salt
• 1 1/2 tsp. baking powder
• 2 tsp. vanilla
• 1 qt. canned peaches and half of the juice

Directions

Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F. for 35-40 minutes or until toothpick inserted in center comes out clean. Serve with milk. Canned blueberries can be used instead of the peaches.

By Robin from Washington, IA

Tip: Peach Cobbler

This peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.

Ingredients

• 3 cups sliced peaches, fresh, canned, or frozen (thawed)
• 1 Tbsp. lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp. salt
• 1 egg, beaten
• 6 Tbsp. melted butter, or margarine (not spread)

Directions

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.

By Connie from Oden, Arkansas

Feedback:

RE: Peach Cobbler

These sound yummy. Thank you for sharing. I am going to have to make some this weekend. (03/28/2007)

By jmz2005