Texas Beef Brisket
- 1 boneless beef brisket (4-5 lb.)
- 1 envelope dry onion soup mix
- garlic powder
- Worcestershire sauce
- 2 cups beef bouillon
Rub both sides of meat with garlic powder, pepper and Worcestershire sauce. Place in oven cooking bag with onion soup mix. Pour broth on both sides of beef. Seal bag with a twist and make 6 slits on top. Roast at 300 degrees F for 4 hours. Slice very thin; serve in barbecue sauce.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 18, 2017 at 8:19:42 AM on 10.0.1.152 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us