Texas Beef Brisket
- 1 boneless beef brisket (4-5 lb.)
- 1 envelope dry onion soup mix
- garlic powder
- Worcestershire sauce
- 2 cups beef bouillon
Rub both sides of meat with garlic powder, pepper and Worcestershire sauce. Place in oven cooking bag with onion soup mix. Pour broth on both sides of beef. Seal bag with a twist and make 6 slits on top. Roast at 300 degrees F for 4 hours. Slice very thin; serve in barbecue sauce.
By Robin from Washington, IA
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