Cheesy Ham Chowder
- 1 (6 oz.) pkg. au gratin potato mix
- 4 cups water
- 2 cups chopped cabbage
- 1 cup chopped carrot
- 1 cup chopped cooked ham
- 1 tsp. caraway seed
- 1 cup low-fat milk
Combine potatoes and seasoning packet with water, cabbage, carrot, ham and caraway seed in large saucepan; mix well. Simmer, covered, for 15-20 minutes or until potatoes are tender. Add milk. Simmer, uncovered, for 5 minutes longer. 6 servings.
By Robin from Washington, IA
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